A cake with
a life of its own.

A little wild, a little wonderful.

A slice of sponge cake with cream and a layer of jam on a white plate, garnished with pink and purple flowers, placed on a round wooden table outdoors amid greenery and flowers.

Bespoke wedding cakes and specialty desserts made on the Island of Hawai‘i.

A tall, partially sliced wedding cake decorated with white icing and seashell-shaped swirls. The cake is on a silver platter with a cake server and knife beside it. In front are two glasses of red wine, all on a cream-colored textured tablecloth.

Photography: Kristin Marie Parker

Not just the last course

The cake belongs in the story—not just at the end of it.

Nadine makes specialty cakes that hold their own in the room, then taste like something you want another slice of. Thoughtful, personal, and a little unexpected. Never a copy of somebody else’s day.

The secret ingredient is love

Illustration of a bouquet of flowers in a vase with large blossoms and leaves.

The good things, done well

Nadine Loraine is a micro-bakery specializing in artisanal cakes and thoughtfully crafted treats for celebrations and gatherings. Beautiful matters. So does the bite. I bring the same care to the crumb as I do to the last flower placed by hand.

A few things from the table

Made to be remembered.

A person is cutting a three-tiered wedding cake decorated with white and pink flowers and greenery, outdoors with trees and a cloudy sky in the background. There are flowers and a glass of champagne on the table.

A bride and groom cut a wedding cake together at their wedding reception, standing by a table with candles and flowers, with a dark background

A woman in a white dress and a man in a white shirt are cutting a wedding cake decorated with orchids and a chocolate heart on top.

Photography: Cadencia Photography

see what we could make together →

A person's hand holding a white cake with decorative white icing inside a ring of purple flowers with yellow centers, set outdoors on green grass.

AT THE HEART OF IT

It starts with what’s growing.

Hawai‘i Island gives me a generous palette: flowers from the garden, ingredients from nearby, and the particular light of a place we call home. The details shift with the season. That’s part of the beauty.

A practical note

Made with care and a clear beginning.

Every celebration is different. Here’s where the conversation starts, so you can decide if we’re a fit.

Wedding cakes begin at 40+ guests

$550

Typical investment

$14 - 16 / guest

Always

Made entirely from scratch

Required

Professional delivery & on-site setup

Final pricing depends on guest count, design, and delivery location. We’ll talk through the details together before anything is set.

Not getting married? Specialty cake pricing & info →

A woman with long wavy hair smiling and holding a white flower pot filled with purple and pink flowers in a garden with a wooden fence in the background.

The hands behind it

Meet Nadine

I’m a one-woman micro-bakery on Hawai‘i Island. I grow some of the flowers, work with what’s in season, and make every cake myself—one little detail at a time.

It’s personal work, because your wedding is personal. I’d love to hear what you’re dreaming up.